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Postępy Mikrobiologii - Advancements of Microbiology
Polish Society of Microbiologists
Subject: Microbiology
ISSN: 0079-4252
eISSN: 2545-3149
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METABOLITES OF LACTIC ACID BACTERIA – OVERVIEW AND INDUSTRIAL APPLICATIONS
Katarzyna Ratajczak * / Agnieszka Piotrowska-Cyplik
Keywords : lactic acid bacteria, lactic fermentation, probiotics
Citation Information : Postępy Mikrobiologii - Advancements of Microbiology. Volume 56, Issue 4, Pages 416-421, DOI: https://doi.org/10.21307/PM-2017.56.4.416
License : (CC BY-NC-ND 4.0)
Published Online: 22-May-2019
- ARTICLE
- FIGURES & TABLES
- REFERENCES
- EXTRA FILES
- COMMENTS
ARTICLE
ABSTRACT
Lactic acid bacteria are one of the most commonly found microorganisms in food. One of the reasons behind their popularity are their probiotic properties. Lactic acid bacteria produce a wide range of metabolites which often find use as antimicrobial agents or preservatives. The efficacy and efficiency of these compounds are vastly different. The most promising group of lactic acid bacteria metabolites are bacteriocins. However, there are crucial issues with the application of bacteriocins in the food industry. The goal of this study was to provide an overview of the lactic acid bacteria metabolites most commonly used in industry.
FIGURES & TABLES
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