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Postępy Mikrobiologii - Advancements of Microbiology

Polish Society of Microbiologists

Subject: Microbiology

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ISSN: 0079-4252
eISSN: 2545-3149

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FEATURED ARTICLES

VOLUME 59 , ISSUE 1 (Mar 2020) - List of articles

Open Access

FROM GREAT GENETICS TO NEUROPSYCHOLOGY – OUTLINE OF THE RESEARCH ON THE ASSOCIATION BETWEEN MICROBIOTA AND HUMAN BEHAVIOUR

Dominik Czajeczny/ Karolina Kabzińska/ Rafał Wojciech Wójciak

DOI: 10.21307/PM-2020.59.1.001

Open Access

CAUSES OF PERTUSSIS INCIDENCE INCREASE

Marta Prygiel/ Ewa Mosiej/ Aleksandra Anna Zasada

DOI: 10.21307/PM-2020.59.1.002

Open Access

THE ROLE AND IMPORTANCE OF SELECTED VIRULENCE FACTORS DETERMINING THE PATHOGENICITY OF UROPATHOGENIC ESCHERICHIA COLI STRAINS

Sylwia Joanna Chmielewska/ Katarzyna Leszczyńska

DOI: 10.21307/PM-2020.59.1.003

Open Access

SACCHAROMYCES CEREVISIAE VAR. BOULARDII IN IRRITABLE BOWEL SYNDROME

Przemysław Gałązka/ Aleksandra Baska/ Jakub Kazik/ Kamil Leis

DOI: 10.21307/PM-2020.59.1.004

Open Access

ANTIBIOTICS AND BACTERIA: MECHANISMS OF ACTION AND RESISTANCE STRATEGIES

Magdalena Skarżyńska/ Magdalena Zając/ Dariusz Wasyl

DOI: 10.21307/PM-2020.59.1.005

Open Access

CLINICALLY USED AND POTENTIAL ANTIMYCOTICS IN THE CONTEXT OF THERAPY OF DERMATOMYCOSES

Sebastian Gnat/ Dominik Łagowski/ Aneta Nowakiewicz/ Mariusz Dyląg

DOI: 10.21307/PM-2020.59.1.006

Open Access

BIOTECHNOLOGICAL AND BIOMEDICAL APPLICATIONS OF FUNGAL CELLOBIOSE DEHYDROGENASE

Katarzyna Olszewska/ Anna Olszewska/ Jerzy Rogalski/ Justyna Sulej

DOI: 10.21307/PM-2020.59.1.007

Open Access

BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY

Remigiusz Olędzki/ Ewa Walaszczyk

DOI: 10.21307/PM-2020.59.1.008

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