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research-article | 17-March-2020

Essential oils for managing Pratylenchus penetrans on Easter lilies

alternatives to the use of pesticides for management of the crops’ major pest, the lesion nematode (Pratylenchus penetrans) (Westerdahl et al., 2003). Essential oils (EOs) are complex mixtures of volatiles, mainly products of plant secondary metabolism. Common components include terpenes, mono- and sesquiterpenes, and phenolic compounds, such as phenylpropanoids. They are generally biodegradable, have low toxicity to mammals and do not accumulate in the environment (Figueiredo et al., 2008). Chitwood (2002

B. B. Westerdahl, D. Giraud, L. J. Riddle, C. A. Anderson

Journal of Nematology, Volume 52 , 1–7

Article | 30-November-2018

ANTIBACTERIAL EFFECT OF NATURAL OILS – AN OPPORTUNITY TO SOLVE THE PROBLEM OF ANTIBIOTIC RESISTANCE ON THE EXAMPLE OF PSEUDOMONAS SPP.

, β-lactam antibiotics, and aminoglycosides [9, 53, 78, 81, 85]. The overuse of antibiotics in treatment and in industry will only further increase resistance, and will thus render it impossible to treat infections caused by drug resistant bacteria. Therefore, it is necessary to reduce the consumption of antibiotics and look for alternative substances with antimicrobial activity, which are not antibiotics, like essential oils from plants. Essential oils (EOs) are in fact not oils, but they are

Katarzyna Leja, Kamila Szudera-Kończal, Kamila Myszka, Katarzyna Czaczyk

Postępy Mikrobiologii - Advancements of Microbiology, Volume 58 , ISSUE 2, 177–190

original-paper | 12-March-2020

Antibacterial Activity and Mode of Action of β-caryophyllene on Bacillus cereus

products such as essential oils (EOs) obtained from plant or animal sources as well as those produced by microorganisms are being studied extensively for their application as alternative antibacterial agents (Yap et al. 2017; Yang et al. 2018; Yang et al. 2019). EOs can be obtained from various plant parts such as flowers, seeds, buds, leaves, and bark. EOs are made up of a variety of constituents, including hemiterpenoids, monoterpenoids, sesquiterpenoids, diterpenoids, sesterpenoids, triterpenoids

CHEW-LI MOO, SHUN-KAI YANG, MOHD-AZURAIDI OSMAN, MOHD HAFIS YUSWAN, JIUN-YAN LOH, WEI-MENG LIM, SWEE-HUA-ERIN LIM, KOK-SONG LAI

Polish Journal of Microbiology, Volume 69 , ISSUE 1, 49–54

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