Search

  • Select Article Type
  • Abstract Supplements
  • Blood Group Review
  • Call to Arms
  • Hypothesis
  • In Memoriam
  • Interview
  • Introduction
  • Short Report
  • abstract
  • Abstracts
  • Article
  • book-review
  • case-report
  • case-study
  • Clinical Practice
  • Commentary
  • Conference Presentation
  • conference-report
  • congress-report
  • Correction
  • critical-appraisal
  • Editorial
  • Editorial Comment
  • Erratum
  • Events
  • Letter
  • Letter to Editor
  • mini-review
  • minireview
  • News
  • non-scientific
  • Obituary
  • original-paper
  • original-report
  • Original Research
  • Pictorial Review
  • Position Paper
  • Practice Report
  • Preface
  • Preliminary report
  • Product Review
  • rapid-communication
  • Report
  • research-article
  • Research Communicate
  • research-paper
  • Research Report
  • Review
  • review -article
  • review-article
  • review-paper
  • Review Paper
  • Sampling Methods
  • Scientific Commentary
  • short-communication
  • short-report
  • Student Essay
  • Varia
  • Welome
  • Select Journal
  • In Jour Smart Sensing And Intelligent Systems
  • Polish Journal Of Microbiology
  • Journal Of Nematology
  • Architecture Civil Engineering Environment

 

research-article | 17-April-2021

DEGRADATION OF AMINE SOLVENTS USED FOR CO2 REMOVAL FROM FLUE GAS WITH HIGH CO2 CONCENTRATION

(HEIA) and N-(2-hydroxyethyl)ethylenediamine (HEEDA) [28]. The largest group of analytical techniques used to determine amine degradation products are chromatographic techniques, i.e. gas chromatography (GC), liquid chromatography (HPLC), ion chromatography (IC) and chromatographic techniques coupled with other instrumental methods, e.g. gas and liquid chromatography coupled with mass spectrometry (GC-MS, HPLC-MS), gas chromatography coupled to Fourier transform infrared spectroscopy (GC-FTIR) and

Andrzej WILK, Tomasz SPIETZ, Lucyna WIĘCŁAW-SOLNY, Aleksander KRÓTKI, Justyna TARNOWSKA

Architecture, Civil Engineering, Environment, Volume 14 , ISSUE 1, 115–124

Research Article | 15-February-2020

What happens at the aroma of coffee beans after roasting?

Veronica Sberveglieri, Andrea Pulvirenti, Elisabetta Comini, Estefania Nunez Carmona

International Journal on Smart Sensing and Intelligent Systems, Volume 7 , ISSUE 5, 1–4

Research Article | 27-December-2017

DEVELOPMENT OF NEURAL NETWORK-BASED ELECTRONIC NOSE FOR HERBS RECOGNITION

electronic nose system for herbs recognition has been developed. The system consist multi-sensor gas array which detects gas through an increase in electrical conductivity when reducing gases are absorbed on the sensor's surface. The output from individual sensors are collectively assembled and integrated to produce a distinct digital response pattern. A selected sensor array shows its relationship with the aroma of the herbs through the GC-MS test. By using five samples of herbs, the E-nose system has

A. Che Soh, K. K.Chow, U. K. Mohammad Yusuf, A. J. Ishak, M. K. Hassan, S. Khamis

International Journal on Smart Sensing and Intelligent Systems, Volume 7 , ISSUE 2, 584–609

research-article | 30-November-2017

IMPACT OF THE UV LAMP POWER ON THE FORMATION OF SWIMMING POOL WATER TREATMENT BY-PRODUCTS

spectrometry (GC-MS) with electronic ionization preceded by solid phase extraction SPE was used. Supelclean™ ENVI-18 extraction tubes with C18 phase were conditioned with 5 ml of methanol and 5 ml of acetonitrile and next washed with the same volume of distilled water of pH 7. After the extraction of collected sample of a volume 100 ml the column bed was dried at vacuum. The analytes adsorbed on the tube bad were eluted with 1.5 ml of methanol and 1.5 ml of acetonitrile and subjected to chromatographic

Edyta KUDLEK, Anna LEMPART, Mariusz DUDZIAK, Marta BUJAK

Architecture, Civil Engineering, Environment, Volume 11 , ISSUE 3, 131–138

original-paper | 08-September-2020

Characterization of Ligninolytic Bacteria and Analysis of Alkali-Lignin Biodegradation Products

nitrogen drying, the product was dissolved in 100 μl of cyclohexane, dioxane, and ethyl acetate. At the same time, 50 μl of a trimethylsilyl trifluoroacetamide (BSTFA (N,O-bis(trimethylsilyl)) was added to facilitate measurement. The dissolved sample was analyzed by GC-MS. The liquid was injected using Thermo Trace 1300 ISQ, the injection volume was 1 μl on the OM-5MS capillary column, the carrier gas was He gas, and the flow rate was controlled at 1 ml · min–1. The inlet temperature was set to 200°C

YI XIONG, YARU ZHAO, KUIKUI NI, YUE SHI, QINGFANG XU

Polish Journal of Microbiology, Volume 69 , ISSUE 3, 339–347

original-paper | 30-November-2018

Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China

BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO, LING YOU

Polish Journal of Microbiology, Volume 68 , ISSUE 1, 83–92

Research Article | 17-October-2018

Nematicidal Weeds, Solanum nigrum and Datura stramonium

. nigrum seeds meal was more active than D. stramonium and the respective EC50 females/g values for M. incognita were 1.13 and 11.4 mg g−1 of soil, respectively. The chemical composition of active extracts was determined after derivatization by GCMS. Chemical analysis of active extracts showed the presence of fatty acids with known nematicidal activity.

Chrisostomos Oplos, Kodjo Eloh, Urania-Menkissoglu Spiroudi, Caboni Pierluigi, Nikoletta Ntalli

Journal of Nematology, Volume 50 , ISSUE 3, 317–328

No Record Found..
Page Actions