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Original Paper | 27-September-2017

Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast

Grzegorz Kłosowski, Dawid Mikulski, Aleksandra Rolbiecka, Bogusław Czupryński

Polish Journal of Microbiology, Volume 66 , ISSUE 3, 327–334

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