Postępy Mikrobiologii - Advancements of Microbiology Metrics

TOP ARTICLES

PAGEVIEWS UNIQUE PAGEVIEWS BOUNCE RATE AVG. TIME SPENT EXIT RATE AVG. GENERATION TIME
CELL BANKS PREPARATION IN BIOPHARMACEUTICALS PRODUCTION 2772 1048 56% 17 98% 3.376s
TAXONOMY OF DERMATOPHYTES – THE CLASSIFICATION SYSTEMS MAY CHANGE BUT THE IDENTIFICATION PROBLEMS REMAIN THE SAME 878 306 56% 22 94% 3.664s
PREDICTIVE MICROBIOLOGY OF FOOD 484 186 51% 14 90% 3.443s
EDAPHIC FACTORS AND THEIR INFLUENCE ON THE MICROBIOLOGICAL BIODIVERSITY OF THE SOIL ENVIRONMENT 493 182 62% 29 92% 4.973s
CHARACTERISTICS AND USE OF MULTICOPPER OXIDASES ENZYMES 444 142 53% 9 82% 3.56s
THE STRINGENT RESPONSE AND ITS INVOLVEMENT IN THE REACTIONS OF BACTERIAL CELLS TO STRESS 415 134 55% 27 81% 3.594s
THE RHIZOSPHERE MICROBIOME AND ITS BENEFICIAL EFFECTS ON PLANTS – CURRENT KNOWLEDGE AND PERSPECTIVES 361 131 48% 22 82% 4.113s
ENDOPHYTIC BACTERIA IN THE PHYTODEGRADATION OF PERSISTENT ORGANIC POLLUTANTS 313 111 53% 18 84% 3.343s
CONTRIBUTION OF VETERINARY MICROBIOLOGY TO THE ‘ONE HEALTH’ IDEA 264 107 68% 23 89% 3.983s
THE PREVALENCE OF SYMPTOMATIC DERMATOPHYTOSES IN DOGS AND CATS AND THE PATHOMECHANISM OF DERMATOPHYTE INFECTIONS 309 101 53% 14 89% 3.702s
BIOSYNTHESIS AND THE POSSIBILITY OF USING ECTOINE AND HYDROXYECTOINE IN HEALTH CARE 228 101 51% 23 94% 3.602s
MICROORGANISMS AS INDOOR AND OUTDOOR AIR BIOLOGICAL POLLUTION 315 99 38% 14 83% 3.606s
PANDEMIC HUMAN CORONAVIRUS – CHARACTERIZATION AND COMPARISON OF SELECTED PROPERTIES OF HCOV-SARS AND HCOV-MERS 251 98 50% 32 84% 3.186s
CHANGES IN THE TAXONOMY OF γ-PROTEOBACTERIA, MODIFICATION OF THE ORDER ENTEROBACTERIALES AND NOVEL FAMILIES WITHIN ENTEROBACTERALES ORD. NOV. 236 96 51% 11 93% 2.984s
NON-CONVENTIONAL YEAST METSCHNIKOWIA PULCHERRIMA AND ITS APPLICATION IN BIOTECHNOLOGY 230 95 32% 18 87% 3.459s
ANTIBACTERIAL EFFECT OF NATURAL OILS – AN OPPORTUNITY TO SOLVE THE PROBLEM OF ANTIBIOTIC RESISTANCE ON THE EXAMPLE OF PSEUDOMONAS SPP. 216 93 67% 21 84% 3.796s
COAGULASE-POSITIVE SPECIES OF THE GENUS STAPHYLOCOCCUS – TAXONOMY, PATHOGENICITY 196 92 34% 27 87% 4.362s
EXOPOLYSACCHARIDE-PRODUCING LACTIC ACID BACTERIA – HEALTH-PROMOTING PROPERTIES AND APPLICATION IN THE DAIRY INDUSTRY 180 70 60% 11 81% 3.393s
MICROBIOME OF THE WOMEN’S GENITAL SYSTEM 203 69 56% 11 86% 3.587s

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